Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that usually takes amongst four and 8 several hours. Then, the barley is fermented which has a specifically cultured yeast right before remaining distilled 2 times from the Macallan's copper-pot stills. https://andrepcedd.vblogetin.com/42453570/top-latest-five-300-en-no-otsukiai-episode-2-urban-news