Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is one of the best Indian snacks recipes. It really is traditionally used to make papad.  You could possibly even serve it for a delightful appetizer. Imarti is often a dessert released by https://ethnicindiangrocer.com.au/why-choose-ethnic-indian-grocer-as-your-vegan-grocery-store-in-adelaide/