Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is one of the least complicated Indian snacks recipes. It really is traditionally used to make papad.  You could potentially even serve it being a delicious appetizer. Indian spices can be https://ethnicindiangrocer.com.au/product/r-g-flour-ragi-atta-1kg/