Eliminating oxygen in the food’s atmosphere in the packaging means the product’s spoilage process is significantly delayed. Oxygen makes it possible for food to decay by creating a pleasant, hospitable atmosphere for microorganisms. From mayo and ketchup to warm soups and sauces with particulates, liquids can be messy to https://judahrerep.wikiexpression.com/4552721/the_fact_about_tray_sealing_machine_that_no_one_is_suggesting