Almost all of the cutlery were being classic Norwegian structure from Skaugum and Hardangerbestikk. Great detail. The restaurant has a number of cows milking only for them. And the desert was a really awesome milk ice cream. The plum sake we experienced with it had been delightful. On our way https://fine-dining-trondheim-men62604.actoblog.com/34764371/a-review-of-8-retter-trondheim