Major the Curry in a Dutch oven with parboiled rice. Swirl food stuff coloring and soaked saffron along with the rice. Garnish the top with optional fried onions, and lemon slices. Address the pot with aluminum foil then cover that has a lid. Rice – Use aged more extensive-grain basmati https://ewartu245noo8.losblogos.com/31351007/not-known-facts-about-chicken-biriyani