Eventually, They can be tied up and left to dry for just a dozen days. Drying conditions need to be perfect to forestall the sausages from deteriorating. To do so, they need to not contact each other and should be saved in the cool and dry position, if at all https://lapchiong-sapi14702.bleepblogs.com/32429397/details-fiction-and-lapchiong-dimasak-apa