Former F&W editor Mary-Frances Heck refers to those lobster rolls as "knuckle sandwiches" simply because they showcase the knuckles — the segments that link the claws for the carapace — which tend to be the sweetest, most tender meat on a lobster. Basic lobster thermidor stuffs gently cooked lobster meat https://elliottfejgd.tribunablog.com/helping-the-others-realize-the-advantages-of-types-of-sea-foods-46194676