Or you may stir in a handful of tablespoons of masa harina slurry at any given time (equal sections masa harina + cold water, whisked collectively) because the chili is simmering, until it reaches your desired regularity. You'll want to cut the beef over the grain. This minimizes the duration https://red-chili-pepper-crushed48130.mpeblog.com/55472718/the-5-second-trick-for-red-chili-pepper-thread