Gochujang – It's produced with Gochugaru but has some ingredients for instance sticky rice, salt, and soybeans to help make a paste. The texture will be different however, you will surely have the taste of Gochugaru. On the other hand, make sure you increase fewer salt for the dish, as https://chilipowdersweetpaprikapo18033.blogdeazar.com/31226129/a-simple-key-for-beijing-red-pepper-unveiled