Return the fried beef and stir-fried greens into the wok with your sauce and toss to coat thoroughly. Carry on to toss until finally the beef is warmed through, then serve right away. Enjoy this vintage Chinese takeout-type dish with fluffy white rice or brown rice. For additional carb-y goodness https://red-chili-pepper-crushed74297.bloggadores.com/30558843/chili-powder-sweet-paprika-powder-for-dummies