Just to be certain I comprehend – it’s just the cayenne that adds heat? Not the bottom ancho Chile powder, as well? I am a spice wimp. Lol So I just want To make sure I change accordingly. Thank you! I love homemade spice blends and am excited to do https://thebookmarkplaza.com/story18372373/5-simple-statements-about-chili-powder-sweet-paprika-powder-explained