Working with smoked paprika in place of chili powder can get the job done so as to add a smoky component to the dish, but the overall flavor profile could vary slightly. Paprika: Sweet or smoked paprika can insert a moderate, smoky flavor in your dishes without the intense warmth. https://elliottbbicu.blogdigy.com/how-chili-powder-sweet-paprika-powder-can-save-you-time-stress-and-money-46243772