Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in nearby crimson wine. An additional wine-soaked dish, coq au vin is rooster also braised in purple Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails remaining within their shell and stuffed with butter, garlic and parsley. In case https://bit.ly/4ecHrm6