“The cafe lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped which has a cod remoulade, cucumbers and https://delikatesser-i-trondheom13467.blogofchange.com/29340258/a-simple-key-for-delikatesser-i-trondheom-unveiled