Life in this city revolves across the Bosphorus, so naturally the hotel scene does also. Presently, the Peninsula while in the 3-year-old blended-use Galataport cruise terminal is becoming one of Istanbul’s sizzling location hotels, due to the rooftop restaurant Gallada, overseen by Fatih Tutak – Turkey’s only chef with two https://www.webwiki.de/5starhotelsinistanbulturkey.com/