Copy Url Founded in 1974 with the late Ali Kashani-Rafye, this spouse and children-operate shop marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio are available a la carte or sandwiched in between two airy wafers. Subscribe to The https://social-medialink.com/story3396344/best-persian-cuisine-in-los-angeles-can-be-fun-for-anyone