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Fascination About Surströmming

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The fermentation method continues inside the can – 'souring' since the Swedes confer with it – and brings about a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. Even before you set meals into your mouth, olfactory receptors from the nose detect smells that contribute https://thaitastebudshavetothisno46891.activoblog.com/29285661/the-2-minute-rule-for-what-happens-when-thai-people-meet-surströmming

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