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Blend the dough: Incorporate the flour, salt, and yeast within a bowl or perhaps the bowl of the stand mixer. Stir to combine. Incorporate the h2o and stir until finally a raggy dough sorts. Flip the dough out onto a floured floor. Cooling: At this point, you could be tempted https://aikido-history04815.kylieblog.com/29386981/5-essential-elements-for-baguette

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