In distinction to the stringent procedures encompassing what can be labeled a Scotch or a bourbon, Japanese whisky has only one: it need to be manufactured in Japan. And when the basic manufacture of Japanese whisky remains to be primarily the same as that of Scotch—a mash of malted barley https://elliotfjjcx.blogdal.com/28544127/japanese-whisky-sainsbury-s-no-further-a-mystery