) The end result is actually a crunchy, gritty texture as an alternative to a smooth one particular. Using the powdered form may also help reduce this phenomenon, but won't totally eliminate it. European Journal of Scientific Nourishment 1994: Digestion and absorption of sorbitol, maltitol and isomalt in the modest https://patrickz328ryh9.blogmazing.com/27734903/5-simple-techniques-for-low-carb-sugar