Miyagikyo malts are referred to as tasteful and fruity. Made from light-weight peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam express a signature fruitiness and fragile mouthfeel. Some Japanese whisky is comprised of rice or corn; in some cases it may be a combination https://socialupme.com/story2866502/the-greatest-guide-to-japanese-whisky-suntory