Japan boasts more sommeliers than almost every other nation, as well. The majority of wine bought in Japan is served at restaurants, the place sommeliers aid diners pair wine with their food items. It mirrors the Japanese follow of Omakase, wherever the chef picks your food for yourself. Miyagikyo malts https://explorebookmarks.com/story17407833/the-fact-about-japanese-whisky-glass-that-no-one-is-suggesting