The main difference is in how it's ready: slowly simmered (to Permit the meat absorb the spices) till the rosy liquid entirely evaporates. A favorite, Particularly for the duration of festive seasons, rendang is identified throughout Malaysia. ウィキメディア・コモンズには、ルンダンに関連するカテゴリがあります。 This gentle flatbread is usually a staple in the street-facet mamak of https://rendang34678.onzeblog.com/8600870/not-known-details-about-rendang