Consequently not simply liquid information but additionally shade show which type of rendang is concerned: gulai is mild yellow, kalio is brown and rendang is rather darkish brown. Currently, one mostly finds only two less complicated groups of rendang: either dry or moist. Dried rendang[edit] ウィキメディア・コモンズには、ルンダンに関連するカテゴリがあります。 テキストはクリエイティ... https://rendang18406.designertoblog.com/37573989/the-greatest-guide-to-rendang