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The Single Best Strategy To Use For rendang

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In Minangkabau culinary tradition, you will find three recognised stages in cooking meat in spicy coconut milk. The dish which results is categorised according to the liquid written content from the cooked coconut milk, which ranges from quite possibly the most damp and soupy to the most dry: Gulai — http://sandrad321qcp8.blogrenanda.com/profile

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