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Fascination About tahu bakso

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Although tartness is usually preferred in dessert tofu, the acid used in flavoring is often not the first coagulant, due to the fact concentrations sufficiently large to induce coagulation negatively impact the taste or texture of the ensuing tofu. Selain tempe berbahan dasar kacang kedelai, terdapat pula berbagai jenis makanan https://nigell923zrj5.blogdomago.com/profile

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