This clear spirit is then aged in new, charred oak barrels for maturation, for the duration of which it develops coloration and flavor. We then insert ten seared virgin French oak staves to the barrel and finish it for 9 months within our limestone cellar. The result is Maker’s Mark https://makers46caskstrengthforsa63070.widblog.com/94818787/the-buffalo-trace-bourbon-whisky-for-sale-diaries