Natto is usually a Japanese dish made from fermented soybeans. It’s high in lots of nutrients that boost great gut health and is particularly the richest supply of vitamin K2 available. 1 tablespoon of Natto has a hundred and fifty micrograms of vitamin K2, about 2 times the encouraged intake. https://k2-spice-spray-diablo86923.bloggosite.com/45215980/a-simple-key-for-diablo-k2-spray-amazon-unveiled