There is something almost poetic regarding the slow, graceful whisk of matcha inside a ceramic bowl. The good green powder dissolves right into a frothy sea of jade, releasing its subtle fragrance—new, earthy, and slightly sweet. For hundreds of years, this easy act is a ritual of mindfulness in Japanese https://byd-thai94259.timeblog.net/73459749/the-light-green-finding-the-matcha-café-culture-in-nonthaburi