Cats' flavor buds possess the receptors necessary to detect umami. Even so, these receptors have molecular changes which make them style umami in a different way from humans. In humans, they detect the amino acids glutamic acid and aspartic acid; but in cats, they instead detect inosine monophosphate and histidine. https://cats-dubai21132.dsiblogger.com/70449827/not-known-facts-about-clean-litter-practices-uae